Harvesting the Olives – hand picked

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Harvesting the Olives – hand picked

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PACKAGE 4 DAYS (3 NIGHTS) September-October

Niko, Voula and their children, offer you a special and addictive experience! The period is September-October, where green olive is picked.(hand-picked)

Olive harvest program:

1 DAY

Check-in from 11:00
Welcome drink
Theoretical Introduction to Collection Technique
First part Introduction to our oil tasting
Bag sack prepared by our Chef

2nd DAY

Buffet breakfast in the olive groves
Collection of olives in our olive grove
Second part Tasting our oil
Lesson about the right preparation for “under oil” – various recipes
Visit the Crusher
Bag sack prepared by our Chef

Day 3

Buffet breakfast in the olive groves
Overview of kitchen aromatic oils. Recipes
Around the olive groves of Niko and Voula
Barbecue with music and dancing
Chek out at 17.00

   

DAY 4

Breakfast with Nikos, Voula and their children
Tribute a bottle of Extra Virgin Enteca Oil
The package includes:

Transport from / to Afytos
Cap and gloves for collection
Teaching materials
Overnight stay 3 days
Guided tour
Chef
The package does not include:

Transport from / to Thessaloniki
Interpreter in English, Russian and German
Price: 330 € per person (limited bookings)

For any further information or for group-family please send us an email to have a custom offer package.


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