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Cooking classes and dinners based on local produce are organised here for the guests.
The hall is also used for wine tastings, upon guest request, and includes tasty hors d’oeurves. The dinners organised weekly for our guests differ from week to week in order to be able to offer the full range of available typical products
Arrival Welcome aperitif
The chef will teach you an entire menu to propose to your friends when you return for your Greek holidays!
Tzatziki (yogourt sauce, cucumber, garlic and Enteka oil)
Melinzanosalata (aubergine sauce and Enteka oil)
Kolokithokeftedes (courgettes with zucchini)
Specialties under Voula oil
Pitta with cheese Feta and spinach
Midopilafo (rice with mussels and Enteka oil)
DURATION: 1 day
PRICE: Adults 85 € Children 20 €
Raw material / ingredient spending
The lesson with chef
The didactic material
A bottle of the excellent Enteca Extra Virgin Olive Oil.