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Harvesting the Olives – hand picked

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PACKAGE 4 DAYS (3 NIGHTS) September-October

Niko, Voula and their children, offer you a special and addictive experience! The period is September-October, where green olive is picked.(hand-picked)

Olive harvest program:


Check-in from 11:00
Welcome drink
Theoretical Introduction to Collection Technique
First part Introduction to our oil tasting
Bag sack prepared by our Chef

2nd DAY

Buffet breakfast in the olive groves
Collection of olives in our olive grove
Second part Tasting our oil
Lesson about the right preparation for “under oil” – various recipes
Visit the Crusher
Bag sack prepared by our Chef

Day 3

Buffet breakfast in the olive groves
Overview of kitchen aromatic oils. Recipes
Around the olive groves of Niko and Voula
Barbecue with music and dancing
Chek out at 17.00



Breakfast with Nikos, Voula and their children
Tribute a bottle of Extra Virgin Enteca Oil
The package includes:

Transport from / to Afytos
Cap and gloves for collection
Teaching materials
Overnight stay 3 days
Guided tour
The package does not include:

Transport from / to Thessaloniki
Interpreter in English, Russian and German
Price: 330 € per person (limited bookings)

For any further information or for group-family please send us an email to have a custom offer package.

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Cooking class

Category : Uncategorized

Cooking class

Cooking classes and dinners based on local produce are organised here for the guests.

The hall is also used for wine tastings, upon guest request, and includes tasty hors d’oeurves. The dinners organised weekly for our guests differ from week to week in order to be able to offer the full range of available typical products


Arrival Welcome aperitif

The chef will teach you an entire menu to propose to your friends when you return for your Greek holidays!


Hors d’oeurves

Tzatziki (yogourt sauce, cucumber, garlic and Enteka oil)

Melinzanosalata (aubergine sauce and Enteka oil)

Kolokithokeftedes (courgettes with zucchini)

Specialties under Voula oil


Pitta with cheese Feta and spinach

Midopilafo (rice with mussels and Enteka oil)


PRICE: Adults 85 € Children 20 €


Raw material / ingredient spending
The lesson with chef
The didactic material
the lunch
A bottle of the excellent Enteca Extra Virgin Olive Oil.

If you want to stay overnight